bugs and bananas

 Good sausage is really hard to find in PNG, so I finally got Beth to show me the ropes to homemade sausage.  It was so much easier than I thought it would be, and tasted so good!  For those of you who are as clueless as I was, you start by mixing ground beef with spices, curing salt and a bit of liquid smoke.

 Then you divide the meat up and pack it down as hard as you can before rolling it up in saran wrap and letting it sit in the fridge overnight. 

 You bake it at a really low temp for several hours...

...then slice and eat!